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Moroccan local soap (Moroccan black soap)
Benefits of Moroccan local soap. Moroccan local soap is a natural soap originating primarily from Morocco. It is made by hand with olive oil according to ancient traditions of Moroccan...
Graines de Fenugrec - fenugreek seeds
Graines de Fenugrec - fenugreek seeds Fenugreek seeds are small, potent seeds that have been prized for their medicinal properties and culinary uses for centuries. Packed with essential nutrients, fenugreek...
Cumin mystique - Kamoun Soufi - Sufi cumin
Cumin mystique - Kamoun Soufi - Sufi cumin Sufi cumin is considered one of the most famous herbs that grow in deserts, which is widespread in Morocco. Its taste is...
Maryam's palm herb
Maryam's palm herb Maryam palm is an herb that is famous among women for its many health and therapeutic benefits, which benefit women in particular. That's why it's called the...
Graines de fenouil - the beneficial
Graines de fenouil - beneficial fennel seeds Fennel seeds - the beneficial ones - are an excellent source of antioxidants such as phosphorus, selenium, zinc, manganese, choline, beta-carotene, lutein and...
Ekpi seeds for fattening
Ekibi seeds to enlarge the buttocks Seeds Akibi It is an African herb product used to increase body weight. It is one of Akibe's products specialized in weight gain for women. In...
Graines d'Anis - a sweet grain
Graines d'Anis - a sweet grain Savor the power of anise seeds, or “ sweet seed ” in Arabic, a carefully selected spice to enhance your culinary creativity. Discover its...
مركب عرق السوس
مركب عرق السوس يتميز بخصائص متعددة منها انه مفيد لمشاكل المعدة والامعاء الكحة و السعال المزمن الكلي منشط عام للجسم فوائد...
Carob
The most important benefits of carob Carob is a sweet and tempting natural food. Carob is used to treat constipation. maybe Using carob powder to make a delicious homemade drink...
Dried wild thyme
Wild thyme herb Wild thyme, or by another name, thyme, is one of the mountain plants spread in the mountains of the Mediterranean countries. Thyme is characterized by its pleasant...
Dried moringa leaves
Dried moringa leaves Moringa leaves are the leaves that are extracted from the Indian moringa tree. The health benefits of moringa leaves are numerous, so the leaves are widely used...
Dried olive leaves
Benefits of olive leaf Olive leaf extract may contain a group of plant compounds that are effective in treating a number of Health problems, this is what makes it very...
Graines de pavot - poppy seeds
Graines de pavot - poppy seeds Poppy seeds, which are characterized by their small, light blue or white flowers. These seeds are a common ingredient in several types of food...
Bâtons de Cannelle - cinnamon sticks
Bâtons de Cannelle - cinnamon sticks Cinnamon sticks are distinguished by their unique taste and scent that add a delicious and wonderful flavor to foods and drinks . If you...
Fresh ginger
Fresh ginger : the power of nature in the service of health and wellness Fresh ginger is an herbaceous plant characterized by its broad, aromatic roots, and is an important...
Free saffron 1 gram
Free Moroccan saffron Free saffron and Moroccan saffron are considered popular spices and have wide international fame. They are considered one of the most expensive spices in the world. They...
Chamomile flower
Benefits of chamomile flower: The chamomile flower, with its beautiful shape that resembles a small sun, is the favorite herb of mothers and grandmothers for making tea with which it...
Licorice
Licorice sticks Licorice root already featured prominently in the pharmacopoeia of the Greeks and Romans for its expectorant and softening properties. The use of this plant in food seems to...
Dried roses
Dried roses In perfumery: the whole scent of roses, with a refreshing floral scent. After harvesting, the buds are separated from the petals and left to dry inside the stalk....
Star anise
Star anise or star anise (in English: Anise Star ) is a herb that contains many health benefits. It is used as a spice added to cooked foods. Star anise...
Clou de Girofle - cloves
Benefits of clove oil for your health Cloves are rich in many nutrients, as they contain vitamin E, vitamin C, folic acid, riboflavin, vitamin A, thiamine, vitamin D, and omega-3...
Graines d'Anis - a sweet grain
Graines d'Anis - a sweet grain Savor the power of anise seeds, or “ sweet seed ” in Arabic, a carefully selected spice to enhance your culinary creativity. Discover its...
Thym - Zaitara
Thym - Thyme herb Thyme herb is considered a type of thyme, but it differs in that it has a fragrant and clear thyme scent and its taste is hot...
Romarin séché azir, rosemary
Romarin séché azir, rosemary Rosemary is an aromatic plant with many benefits. It is not limited to cooking only, but includes many other properties Rosemary, also known as rosemary, is...
Lavande séchée - dried lavender
Lavande séchée - dried lavender Lavender is a mountain plant native to North Africa and the mountainous regions of the Mediterranean, but it is currently grown all over the world,...
Feuilles de Henné bio - dried henna leaves
Feuilles de Henné bio - dried henna leaves The henna plant is distinguished by its beautiful green leaves and pink or white flowers. This plant has been used by different...
Feuilles d'eucalyptus - dried eucalyptus leaves
Feuilles d'eucalyptus - dried eucalyptus leaves The leaves of the Eucalyptus tree are considered one of nature's treasures that contribute to the treatment of many diseases. Healthy tea with a...
The wild one
The wild one Wild palm herb, also known as "artichu" or "paragoric", is a natural herbaceous plant with amazing health benefits. This plant is considered part of medicinal traditions around...
Feuilles de Laurier - The paper of Prophet Moses
Feuilles de Laurier - The paper of Prophet Moses The bay leaf, known in Morocco as the leaf of Prophet Moses ; It is a plant commonly used in cooking...
verveine - verbena
verveine - verbena Verbena is considered an antispasmodic that accompanies nervous irritation, whether in the digestive system or menstrual cramps, and preparing a drink (tea) from the leaves of the...
Nigella sativa - Black seed - Graine de Nigelle
Graine de Nigelle Nigella sativa - black seed Black seed, black seed, or black cumin, are black grains and seeds with a distinctive smell and taste. They have been used...
Graines de lin brun - flax seed
Graines de lin brun - flax seed There are many benefits and uses of flax seeds, because they contain vitamins such as vitamin B and many nutrients such as calcium,...
Graines de cresson - cress
Graines de cresson - cress The cress plant has been used since ancient times for many medical and cosmetic purposes, because it is rich in natural oils and nutritional elements...
Dried juniper leaf
Dried juniper leaves Juniper is considered a short to medium tall tree. This plant grows in some parts of Europe and North America. The juniper plant and its essential oil...
Pumpkin seeds
Pumpkin seeds Pumpkin seeds, known as “pumpkin,” are rich in nutrients that the body needs. They contain magnesium, which plays an important role in physiological functions, such as pumping the...
Graines de tournesol en vrac - Sunflower seeds
Raw sunflower seeds, peeled, ready to eat Sunflower seeds are a healthy food that can help lower blood pressure, cholesterol and blood sugar. Sunflower seeds are a rich source of...
Yellow sesame
Yellow sesame Sesame contains many nutrients that are beneficial to the body. Sesame is considered one of the most famous types of seeds used in the manufacture of sweets. Sesame...
Moroccan siwak or local siwak
. Moroccan siwak or local siwak Moroccan siwak Or the local siwak, one of the oldest natural materials used by Moroccan women to take care of their beauty, because it contains...
Benefits of natural herbs and spices
Although we typically use herbs and spices in small quantities in our recipes, they have powerful health effects. Each herb and spice contains a unique blend of nutrients, antioxidants, anti-inflammatory agents, vitamins, and minerals. Many of these herbs and spices have been used for their medicinal and healing powers for several years. Centuries before we started incorporating it into our cooking, and in the following lines